A journal about food as culture, hospitality as power, and the art of the table.
Written from the field.
What 2,400 Events Taught Me About How People Actually Experience Food
After 2,400 culinary events across four continents, I have one benchmark for success. It has nothing to do with the food.
Prague Just Paid Into Michelin. The Food Is Still Mediocre.
The Czech Republic recently paid its way into the Michelin Guide. The plaques are very shiny. The food, in many cases, has not changed.
What I Noticed at Roland Garros That Nobody Was Covering
One of the world's great sporting events is also one of France's most ambitious annual culinary showcases — and food media has almost entirely missed it.