The most interesting table you'll ever sit at isn't in a Michelin restaurant. It's hers.
Mariko Amekodommo. Celebrity chef to Hollywood's biggest stars. Culinary force behind Fortune 500 experiences and global brand activations. Taught Ayurveda in India — as a foreigner, in its birthplace. Now based in Prague, creating experiences that travelers fly across the world for.
“The most important conversations of your life probably happened around food. The deal that changed everything. The moment a team finally clicked. The night a stranger became someone you'd never forget.
That's not an accident. That's what the right table does.”
— Mariko Amekodommo
What We Create
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Corporate Team Building
Your team walks in as colleagues. They leave as something more. Culinary experiences designed around your people, your goals, and the connections that change how you work together.
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Brand Activations
Product launches, influencer campaigns, market activations. We use food to create the moments your audience actually remembers — and talks about long after the event is over.
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Private Experiences
A private kitchen in Prague. A menu built around you. The kind of evening that becomes the story you tell for years — and can't be found anywhere else, not even at the best restaurants in the city.
What People Are Saying
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Our private dinner at Mariko’s was one of those rare experiences that just feels right. Small group, amazing food, great conversation, and a view that belongs in a postcard. The best part was how natural it all felt. You forget you’re at an “event” and just enjoy.
— Thomas Langdon, London
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Working with Mariko and her team to plan our yearly C-suite strategy session was effortless. She managed each detail that I never considered, including guest forms to accommodate for 12 different dietary restrictions and creating a program around our team goals.
— Sarah B, Fortune 500 Company
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We came to Mariko with ideas for a new product launch, and her creative culinary and brand insights gave us unique ideas to work with. She created an incredible menu along with a few notable collaborations to bring our newest offering to a different audience.
— Mark, Dole Foods